Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable idli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable idli is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegetable idli is something which I have loved my whole life. They’re nice and they look wonderful.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable idli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable idli:

1. Take 2 cups suji
2. Take 2 eno pouches
3. Get 1 cup mix veggies of your choice
4. Make ready 1 tsp chana dal
5. Take 1 tsp white dal
6. Make ready 1 tsp mustard seeds
7. Prepare As needed Few curry leaves
8. Make ready 1/4th tsp heeng
9. Get 1/2 tsp salt
10. Take 1 cup thick curd
11. Make ready as needed Water
12. Make ready 2 tsp oil
13. Make ready 2 tsp chopped nuts

IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.

Instructions to make Vegetable idli:

1. Soak suji in curd and water for 10 mins
2. Add veggies to the batter. I have used boiled peas, chopped onion,capsicum,beans and carrot.
3. For tadka, heat oil. Put heeng,rai followed by both daals,nuts and curry leaves. Pour this tadka in idli batter
4. Lastly add eno and salt and steam it fr 20 mins on medium flame
5. Serve when you feel like😊

Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.

So that is going to wrap it up with this exceptional food vegetable idli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!