Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lachha paratha with spicy egg:. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make make layered paratha adding sugar and eggs. In this video, I showed you how we cook our paratha very delicious taste exactly like donuts even. lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs. Lachha paratha is an easy paratha to make.

Lachha paratha With Spicy Egg: is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lachha paratha With Spicy Egg: is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lachha paratha with spicy egg: using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Lachha paratha With Spicy Egg::

1. Get 1 tbsp Corn Flour
2. Prepare 2 tbsp Ghee
3. Make ready 1 cup All-purpose Flour
4. Get 2 tbsp Semoline (Suji)
5. Make ready 1 tsp Sugar
6. Take Salt as your Taste
7. Get Water
8. Get Spicy Egg Ingredients:
9. Prepare 2 Egg
10. Take 2 onion one small chopped
11. Take 2-3 green chilli chopped
12. Make ready coriander leaves chopped (as your required)
13. Take 1 small tomato chopped
14. Take Salt as your required
15. Get 1/4 tsp red chilli crushed
16. Take 1/4 tsp black peper
17. Prepare 4 tbsp Oil

Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. I have eaten this lachha paratha at many restaurants and those are loaded with oil or ghee. So I prefer those ones occasionally.

Instructions to make Lachha paratha With Spicy Egg::

1. Add 1 tbsp corn flour in clarified butter (ghee) 2 tbsp.
2. Mix well both the ingredients.
3. All-purpose flour 1 cup.
4. Add semolina (Suji) 2 tbsp.
5. Add sugar 1 tsp.
6. Add salt as your taste.
7. Add water to knead a soft dough.
8. Make balls.
9. Roll the dough ball with roller.
10. Spread ghee and cut it.
11. Roll it with soft hand and spread it with soft hand.
12. Put Paratha on flat pan and spread ghee.
13. Fry till it turn golden brown from both side.
14. Lachay dar Paratha is ready.
15. Spicy Egg:
16. Do Anday mein onion chop,coriander leaves chop,green chilli chop,
17. Tomato chop and add salt, red chilli crushed, black peper dal ke better ko achi tarha se mix krain
18. Aur fry pan mein oil dal dain jab oil gram hojy to egg better dal ke achi tarha se bhon lain
19. Aur jab golden hojy to ready hai yummy yummy. Spicy Egg is ready.

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. We also add the egg in this paratha, which is not used in North Indian Laccha/Lachhedar paratha. This is a famous street food here. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

So that is going to wrap it up for this exceptional food lachha paratha with spicy egg: recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!