Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veg momos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg momos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Veg momos is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook veg momos using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg momos:

1. Get 2 cup All purpose flour
2. Get 1 tsp Salt
3. Prepare 1 tsp Oil
4. Prepare 1/2 Grated cabbage
5. Prepare 1/4 cup Chopped capsicum
6. Get 1/4 cup Chopped carrot
7. Prepare 1/4 tsp Chopped ginger
8. Prepare 1/4 tsp Chopped garlic
9. Make ready 1 tsp Chilli sauce
10. Get 1 tsp Soy sauce
11. Prepare 1 tbsp Tomato ketchup
12. Make ready 1 tsp Black pepper powder
13. Prepare 1 pinch Ajinomotto
14. Make ready 4 tbsp Oil

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg momos:

1. In a bowl add maida, salt and oil. Mix well and knead a soft dough. Keep aside for 20 minutes.
2. Heat 2 tbsp oil in non stick pan, saute chopped ginger garlic for few seconds.
3. Add grated cabbage, chopped capsicum and chopped carrot. Saute for 1 minute.
4. Add all sauces, black pepper powder, ajinomotto and salt.
5. Mix well and switch off the flame. Let the mixture cool completely.
6. Now punch dough for few seconds.Take small portion from dough and make small puri.
7. Fill the 2 tsp stuffing and give momo shape.
8. Take large kadai or wok add 1/4 cup water, arrange 7- 8 momos, cover the lid and cook for 10 minutes.
9. Now open the lid add 2 tbsp oil and again cover with lid and cook till 15 minutes with flipping in between.
10. When done serve hot with Schezwan sauce.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

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