Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable idli is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable idli is something which I have loved my entire life.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.

To get started with this recipe, we have to first prepare a few components. You can have vegetable idli using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable idli:

1. Prepare 3 cup idli batter
2. Prepare 2 Onions
3. Get 1 mix chopped vegetables(cabbage capsicum carrots beet tomatoes coriander)
4. Take 2 Green chillies
5. Take 1 piece small ginger
6. Prepare 1 tsp Mustard seeds
7. Prepare 1 tsp chana dal
8. Take 1 tsp urad dal
9. Take 10 curry leaves
10. Make ready 1/2 tsp turmeric powder
11. Take To taste Salt

IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.

Instructions to make Vegetable idli:

1. Finely chop the onions, ginger and curry leaves. shred the carrot using a grater.Take required amount of batter in a mixing bowl.
2. Heat oil in a kadai, add mustard seeds, chana dal, and urad dal and once the mustard seeds splutter add green chillies and ginger and fry it for a minute. now add onions once it turns translucent add curry leaves carrot and mix it well.now add salt and turmeric powder.let the vegetables cook for 3 - 5 minutes. Add the vegetables into the batter mix it well pour it in the idli plates.steam it in the idli cooker and serve it got with your favourite side dish.
3. You can add any vegetables of your choice.

Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.

So that’s going to wrap it up for this exceptional food vegetable idli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!