Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makki & mulli ke patte ka paratha (radish leaves). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Makki & mulli ke patte ka paratha (radish leaves) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Makki & mulli ke patte ka paratha (radish leaves) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):

1. Prepare 300 gm maize Flour (makki atta)
2. Take 1 cup chopped mulli ke patte(radish leaves)
3. Prepare 1 tsp red pepper
4. Get 1/2 tsp carom seeds (ajwain)
5. Make ready 2 green chillies finely chopped
6. Take to taste Salt
7. Get Desi ghee

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Instructions to make Makki & mulli ke patte ka paratha (radish leaves):

1. Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
2. Knead semi soft dough using water. Keep aside for 15 minutes.
3. Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
4. Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
5. Cook it until golden & crispy both sides.
6. Serve with curd, butter & amla pickle.

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So that’s going to wrap this up with this exceptional food makki & mulli ke patte ka paratha (radish leaves) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!