Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach paneer kofta with cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach paneer kofta with cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spinach paneer kofta with cheese is something which I have loved my whole life. They’re nice and they look wonderful.

Hello everyone, today's recipe is new version of authentic Palak Paneer. I am making Paneer kofta with palak ( spinach ) gravy. So let's try Paneer Kofta Curry.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach paneer kofta with cheese using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach paneer kofta with cheese:

1. Make ready For paneer kofta -
2. Make ready 200 gms grated paneer
3. Prepare 3-4 boiled and grated potatoes
4. Make ready 1/2 cup besan
5. Make ready 1/2 tsp garam masala
6. Get 1/2 tsp Cumin powder
7. Make ready 1/2 tsp pepper powder
8. Get to taste Salt
9. Prepare 5-6 cashews
10. Prepare 3 tbsp corn flour
11. Get As needed Cheese cubes (optional)
12. Make ready For spinach gravy
13. Get 250 gms spinach washed well
14. Prepare Some coriander leaves(optional)
15. Get 1 onion chopped
16. Get 1 large tomato chopped
17. Prepare 2 green chillies chopped
18. Take 1 inch ginger chopped
19. Take 8-9 garlic cloves chopped
20. Make ready 1/2 tsp Cumin seeds
21. Take 1 tsp garam masala
22. Get 1/2 tsp coriander powder
23. Make ready 1/2 red pepper
24. Make ready 1/2 tsp turmeric powder
25. Make ready to taste Salt
26. Make ready 4 tbsp oil
27. Get 2-3 tbsp grated cheese
28. Take 2 tbsp curd

Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. Paneer - Mild firm Indian cheese, perfect for cooking.

Instructions to make Spinach paneer kofta with cheese:

1. For making paneer kofta -In a bowl mix all ingredients of kofta except corn flour.Mash well and make a dough. Divide into equal parts and make lemon sized balls. Put cashew /cheese in centre.Roll the balls in corn flour and deep fry of golden brown colour. Keep aside.
2. For palak gravy - boil some water in a pan.blanch spinach for 2-3 minutes add coriander leaves and take out from the water in a strainer. Wash immediately with cold water.
3. Heat some oil in a pan, add Jeera,ginger, garlic, green chillies,onion and tomato. Cook it for 2-3 minutes till translucent. Let it cool.then grind it with spinach.
4. In same pan heat some oil & butter,add Jeera, turmeric, paper, coriander powder and roast then add palak puree in it.Cover with lid.Cook for 2-3 minutes. (Add some water for perfect consistency.)
5. Add some curd / cream mix well. Add salt & garam masala.
6. Before serving add koftas in this gravy.cook for 2 minutes and serve in a serving bowl after garnishing with cheese or cream.

Refer for notes below to learn all about Paneer. For Paneer alternative, you may use Halloumi cheese if you like. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your. Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil.

So that is going to wrap it up with this special food spinach paneer kofta with cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!