Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makki & mulli ke patte ka paratha (radish leaves). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Makki & mulli ke patte ka paratha (radish leaves) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Makki & mulli ke patte ka paratha (radish leaves) is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):

1. Take 300 gm maize Flour (makki atta)
2. Take 1 cup chopped mulli ke patte(radish leaves)
3. Prepare 1 tsp red pepper
4. Take 1/2 tsp carom seeds (ajwain)
5. Take 2 green chillies finely chopped
6. Get to taste Salt
7. Get Desi ghee

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Steps to make Makki & mulli ke patte ka paratha (radish leaves):

1. Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
2. Knead semi soft dough using water. Keep aside for 15 minutes.
3. Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
4. Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
5. Cook it until golden & crispy both sides.
6. Serve with curd, butter & amla pickle.

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So that is going to wrap this up for this exceptional food makki & mulli ke patte ka paratha (radish leaves) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!