Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chopsuey soup (ho to tai). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chopsuey Soup (Ho To Tai) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chopsuey Soup (Ho To Tai) is something which I have loved my whole life.

System of a Down's official music video for 'Chop Suey!'. This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color I was looking for my moms chop suey recipe, and couldn't find it. I looked on here, and this is the same one!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopsuey Soup (Ho To Tai):

1. Take Vegetable/cooking oil
2. Make ready 1/4 kg pork cutlets - chopped to smaller pieces
3. Prepare 1/4 kg shrimp - remove whiskers/ or better yet remove shell
4. Get 8 pcs fish balls
5. Take 4 clove garlic- crushed
6. Make ready 1 pc small onions- chopped
7. Take 2 pcs small tomatoes - chopped
8. Take 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
9. Get 1/4 kg Green Cabbage - remove hard stalks and chop
10. Take 1 small bunch of broccoli - remove hard stem and separate
11. Get 1 small bunch of cauliflower - remove hard stem and separate
12. Prepare 1 small carrot - cut to circles
13. Get 1/2 part of small chayote -chopped
14. Make ready 1/8 kg flat beans - fiber removed
15. Prepare 1 handful bean sprouts - cleaned
16. Make ready 1 stalk celery - chopped
17. Get Chopsuey Sauce:
18. Prepare 2 tbsp oyster sauce
19. Prepare 2 tbsp soy sauce
20. Take 1 cup chicken broth
21. Get 1 tbsp cornstarch
22. Take 1 tsp sesame oil
23. Prepare 1 tsp grounded black pepper
24. Take Pork Marinade:
25. Get 2 tbsp oyster sauce
26. Prepare 2 tbsp soy sauce
27. Take 1 tsp black grounded pepper
28. Take 1 tsp chopped ginger

Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Our chop suey recipe makes use of several ingredients, including chicken and pork. The variety of ingredients make it special. In terms of the meat, you can either use one or the other, or do it altogether just what I did in this recipe.

Instructions to make Chopsuey Soup (Ho To Tai):

1. Mix the pork marinade and let it for at least 20 min
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
3. Add the shrimp and cook until shrimp is pink.
4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
6. Cook until sauce is reduced and vegetables are cooked.

I like my dish to be flavorful. Veg American Chopsuey Recipe with step by step pics. American chopsuey is one of the most popular fusion chinese recipes that is made in india. Veg chop suey can be made both With Boiled noodles and Fried crispy noodles. In this recipe I have shared the method of making with fried noodles.

So that is going to wrap this up for this exceptional food chopsuey soup (ho to tai) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!