Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, over loaded chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When you see this Overloaded Chocolate Cake,this will make you forget your calorie count. It was super fun to make this cake again for a cute little boy for. Moist Chocolate Cake with Sweetened Condensed Milk Frosting - Brigadeiro Chocolate Cake recipe ▶ SUBSCRIBE to my channel for more videos ◄.

Over loaded chocolate cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Over loaded chocolate cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook over loaded chocolate cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Over loaded chocolate cake:

1. Take 1 cup flour
2. Take 1 cup sugar
3. Make ready 75 gm coco powder
4. Prepare 3 eggs
5. Prepare 50 gm butter
6. Take Whipped cream
7. Make ready Food colour
8. Make ready Chocolate decoration
9. Prepare 1 packet Gems
10. Prepare sticks Waffle
11. Prepare 20 gm White chocolate
12. Prepare 20 gm Cream
13. Get 6 different types of gel food colour
14. Get Vanilla essence

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Instructions to make Over loaded chocolate cake:

1. Mix eggs and sugar well with hand mixture till sugar dissolves completely.
2. Add flour to egg and sugar mixture in small batches and mix slowly add 1tsp vanilla extract or essence.
3. Grease 8inch round baking tin apply parchment paper and pour in the cake mixture
4. Bake in a pre heated oven at 200°c for 20 mins.
5. After 20 mins check with a skewer if it comes out clean our cake is ready.
6. Cool completely for 1/2 an hr on iron rack and cut into 5 thin roundles of it.
7. Layer them with sugar syrup and whipped cream mixture put some chocolate chips in layers. It's totally optional.
8. After layering crum coat the cake and keep in the fridge for 1 hr.
9. Now divide whipped into 5 different bowls and add different gel food colour to it accordingly to your choice but always choose bright colour..
10. After curm coat now cover the cake with desire colour in layers with whipped cream.
11. On top add coloured ganache in dripping form and decorate with chocolate decoration, waffle sticks and gems or according to your taste.

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So that’s going to wrap this up for this special food over loaded chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!