Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate cake is something that I have loved my whole life. They’re nice and they look wonderful.

So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:

1. Take 1 cup maida
2. Get 1/2 cup butter
3. Make ready 1 cup powder sugar
4. Prepare 1 tsp baking powder
5. Prepare 1/4 tsp baking soda
6. Get 2 tbs spoon coco powder
7. Prepare 1/2 cup milk
8. Get 1 tsp vanilla essence
9. Make ready As needed Whipped cream & gems for garnish

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Steps to make Chocolate cake:

1. Firstly sieve all the dry ingredients (maida, coco powder, sugar, baking soda, baking powder) in a bowl. Now add butter and sugar in a bowl and beat them. When the mixture get fluffy and creamy add milk and vanilla essence to it and mix it well.
2. Now add the maida mixture slowly to it and if the mixture gets thickened add little amount of milk and mix it well.
3. Now add one cup of salt in a kadai and preheat it for 15 minutes on medium flame. Now grease the cake with butter and put the better in it.
4. Now put the cake tin in the kadai and bake it for 20-25 minutes on medium to low flame. After 20 minutes check the cake with a toothpick and if the toothpick comes out clean then off the gas and if the toothpick doesn't come out clean then bake the cake for atleast 5 minute again.
5. When the cake gets cool divide in two equal parts. Spread whipped cream on one side of the cake and cover it with the second part of the cake. Again spread whipped cream on it and decorate it with gems.
6. Your cake and is ready to serve.

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