Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot pickle curd rice greens fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Make the pickled carrots: If the carrots are thicker than ½ inch in diameter, slice them in half lengthwise. A fruity curd rice and a plain simple curd rice. Add in cucumber, carrot and green chilli and mix well.

Carrot pickle Curd rice Greens fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot pickle Curd rice Greens fry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook carrot pickle curd rice greens fry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot pickle Curd rice Greens fry:

1. Take 1 cup Carrot
2. Make ready 1 tsp chopped garlic,ginger
3. Prepare 2 tsp schezwan chutney
4. Prepare to taste Salt
5. Make ready As needed Oil
6. Take 1 cup Cook rice
7. Prepare 1/2 cup curd
8. Make ready Mango
9. Take 1 tsp ginger
10. Make ready 2 cup Drum stick spinach
11. Prepare 1/2 cup Choppped onion
12. Prepare 1/2 tsp Mustard seed
13. Get 1 ,red chilli
14. Make ready as needed Oil,

Carrot rice can also be served with a simple raita or a bowl of plain curd. For the lunch box, I pack with a simple vegetable stir fry. Carrot Rice Recipe with step by step photos. Carrot Rice is lightly spiced and delicious rice recipe and can Plain curd (yogurt) will also go well.

Steps to make Carrot pickle Curd rice Greens fry:

1. For carrot pickle take a kadahi an put oil on it then fry carrot on low flame and add chopped garlic,ginger then add pinch of salt…now add schewzen chutney….now redy to carrot pickle…
2. For curd rice take a bowl an add cook rice,curd,salt,mango ginger..mix well then take a fry pan put oil on it add mustard seed, red chilli an fry now put on the curd rice…so redy…to serve…
3. For greens fry take a kadhai put it on oil an add mustard seed,red chilli an add chopped onion now fry properly colour have golden brown…then add drum stick spinach,salt as for taste…cook for 5 min….now greens fry is redy….

Pickling is definitely a flavour enhancing process. Use this peppercorns not just as pickle with an Indian meal, but in my burgers, juices in the salad etc. Peter piper who picked the peck of pickled peppers surely will be changing his choices once he is tried out this green peppercorn pickle. The curd rice is easy on the stomach and tastes great with a side of pickle and papadum! What is comfort food to you?

So that is going to wrap it up with this exceptional food carrot pickle curd rice greens fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!