Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot pickle curd rice greens fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make the pickled carrots: If the carrots are thicker than ½ inch in diameter, slice them in half lengthwise. A fruity curd rice and a plain simple curd rice. Add in cucumber, carrot and green chilli and mix well.

Carrot pickle Curd rice Greens fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carrot pickle Curd rice Greens fry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have carrot pickle curd rice greens fry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot pickle Curd rice Greens fry:

1. Prepare 1 cup Carrot
2. Take 1 tsp chopped garlic,ginger
3. Make ready 2 tsp schezwan chutney
4. Get to taste Salt
5. Take As needed Oil
6. Prepare 1 cup Cook rice
7. Prepare 1/2 cup curd
8. Prepare Mango
9. Prepare 1 tsp ginger
10. Prepare 2 cup Drum stick spinach
11. Make ready 1/2 cup Choppped onion
12. Get 1/2 tsp Mustard seed
13. Take 1 ,red chilli
14. Get as needed Oil,

Carrot rice can also be served with a simple raita or a bowl of plain curd. For the lunch box, I pack with a simple vegetable stir fry. Carrot Rice Recipe with step by step photos. Carrot Rice is lightly spiced and delicious rice recipe and can Plain curd (yogurt) will also go well.

Steps to make Carrot pickle Curd rice Greens fry:

1. For carrot pickle take a kadahi an put oil on it then fry carrot on low flame and add chopped garlic,ginger then add pinch of salt…now add schewzen chutney….now redy to carrot pickle…
2. For curd rice take a bowl an add cook rice,curd,salt,mango ginger..mix well then take a fry pan put oil on it add mustard seed, red chilli an fry now put on the curd rice…so redy…to serve…
3. For greens fry take a kadhai put it on oil an add mustard seed,red chilli an add chopped onion now fry properly colour have golden brown…then add drum stick spinach,salt as for taste…cook for 5 min….now greens fry is redy….

Pickling is definitely a flavour enhancing process. Use this peppercorns not just as pickle with an Indian meal, but in my burgers, juices in the salad etc. Peter piper who picked the peck of pickled peppers surely will be changing his choices once he is tried out this green peppercorn pickle. The curd rice is easy on the stomach and tastes great with a side of pickle and papadum! What is comfort food to you?

So that’s going to wrap it up with this exceptional food carrot pickle curd rice greens fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!