Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, radish, cucumber, paneer stuffed paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. finally, i request you to check my other paratha recipes collection and roti recipes collection. particularly, aloo cheese paratha, mooli paratha, lachha paratha. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing.

Radish, cucumber, paneer stuffed paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Radish, cucumber, paneer stuffed paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook radish, cucumber, paneer stuffed paratha using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Radish, cucumber, paneer stuffed paratha:

1. Prepare 2 -bowl wheat floar
2. Prepare 2 - radish grated
3. Get 2 -cucumber medium size grated
4. Prepare 1/4 bowl panner mashed
5. Get 1 - green chilli choped
6. Get 1/2 inch ginger chopped
7. Prepare 1/4 teaspoon red chilli powder
8. Make ready 1 tsp dhaniya powder
9. Take 1/4 tsp masala powder
10. Get 1/4 tsp mango powder
11. Prepare 1 pinch heeng
12. Make ready 1/4 spn carrom seeds
13. Get 1/2 - tspn fennel powder
14. Prepare to taste Salt
15. Make ready oil

Try this delicious and healthy stuffed radish paratha or mooli paratha. You can add methi/fenugreek leaves to these stuffed radish parathas and make them healthier, just like how I added them to these cauliflower methi parathas. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. Since then am using your site to prepare new recipes like bisibele baath, groundnut chutney, fried rice, paneer butter masala, etc. and everything came out.

Instructions to make Radish, cucumber, paneer stuffed paratha:

1. Sabse pehle ham ek bowl lenge and usme wheat floar and 1/2 tspn salt dal kar water ki help se soft dough bana lenge.and rest for 10 minutes.
2. Now ham filling ready kar lenge.
3. Filling ke liye ham ek big bowl lenge.and usme grated radish, cucumber, and paneer dalenge and usme all spice add kerenge.and mixing very well.
4. Now ham dough se ek choti ball lenge and roller pin ki help se thodha bel kar usme stuffing bher kar rollin pin ki help se bel lemge.
5. Now heat tawa in midium flame.
6. Now ham pranthe ko tawe par dal denge jab prantha ek side se sik jayega tb ham pranthe ko turn kar deng.and oil y ghee lega kar both side se crispy and golden browm hone sek lenge..
7. Now ready to eat crispy radish, cucumber, paneeri stuffed prantha.serve hot with tomato sauce and green chutney.enjoy it.happy coockig.

Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. This paraths is stuffed with a spicy paneer mixture, and it is my total favorite.you could add sny spices of your choice, even a touch of chat masala will be good in this. This paratha can be put in lunch box as well. Usually stuffed parathas stays soft for a longer time than anything.

So that’s going to wrap it up with this special food radish, cucumber, paneer stuffed paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!