Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, idli upma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chilli idli, Idli fry, Idli manchurian, Masala idli, Kheema Idli are the most common ways to use up left overs. Idli upma recipe with step by step photos - simple, no frills homely upma recipe made with leftover There are many variations you can do in idli upma like adding some grated veggies, boiled peas and. Idli upma recipe with left over idlis is a great filling and healthy snack/meal for kids and adults alike. lose weight fast with idli #nisahomey #recipes.

Idli upma is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Idli upma is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook idli upma using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Idli upma:

1. Make ready 10 leftover idli
2. Make ready 2 onion finely chopped
3. Take 1 carrot finely chopped
4. Make ready 2 green chillies finely chopped
5. Prepare 2 spoon refined oil
6. Make ready 1/2 spoon mustard seeds
7. Get 1 spoon split gram
8. Take 10-12 curry leaves
9. Make ready 1/4 cup water
10. Make ready to taste Salt
11. Take 1/2 spoon chat masala
12. Make ready 1/4 spoon turmeric powder
13. Make ready 1/2 spoon garam masala
14. Get 1/2 spoon red chilli powder
15. Prepare as needed Tomato ketchup

This is one of the best way to consume the leftover Idlis. The crumbled idlis are added with fried onions and other masala. Indian Travel Food Idli, Dosa, Upma : Kanchipuram Idli, Mini Cashew Idlis in Milagai Podi, Tuppa Details on how to pack them! Idli Upma is a simple South Indian breakfast or snack recipe made with left over crumbled idli.

Instructions to make Idli upma:

1. Crumble idlis in tiny pieces
2. Heat oil in a wok and add mustard seeds,split gram,curry leaves and green chilli
3. Once it crackles add onion and saute for 3-4 minutes
4. Add carrots and saute for 2 minutes
5. Add crumbled idli,salt and other spices,mix well
6. Switch off the flame.takeout on a serving plate and pour tomato ketchup.serve hot.

Tasty and simple dish which is enjoyed by adults as well as kids. Amma makes idlis in bulk and stores them away. We also have dosa batter at home, dosa is our staple food, much like rotis are to those of you who have it every night or. Idli upma is my most favourite South Indian tiffin recipes. If u ask me, i would say it is the tastiest breakfast/dinner recipe in this world.

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