Recipe of Speedy Sweet & Salty Chicken Stir-Fry Using White Chicken Meat

Lawrence Matthews   28/04/2020 22:00

Sweet & Salty Chicken Stir-Fry Using White Chicken Meat
Sweet & Salty Chicken Stir-Fry Using White Chicken Meat

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet & salty chicken stir-fry using white chicken meat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Sweet & Salty Chicken Stir-Fry Using White Chicken Meat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet & Salty Chicken Stir-Fry Using White Chicken Meat is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet & salty chicken stir-fry using white chicken meat using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:
  1. Get 1 Chicken breast (or thigh meat)
  2. Take 2 to 4 Potatoes
  3. Prepare 2 to 4 Red or green bell pepper
  4. Get 1 Katakuriko
  5. Prepare 3 tbsp A) Soy sauce
  6. Make ready 3 tbsp A) Mirin
  7. Get 3 tbsp A) Sake
  8. Get 2 tbsp A) Sugar
Steps to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:
  1. Cut the chicken on the diagonal into bite-sized dishes. Cut up the potatoes and peppers to about the same size. I used some asparagus this time too.
  2. Coat everything in Step 1 with katakuriko. Everything will be coated with sauce later, so there's no need to season at this stage.
  3. Deep fry everything until crispy.
  4. Mix the A ingredients together (soy sauce, mirin, sake, sugar).
  5. Pour the combined sauce to a frying pan and bring to a boil. Add the well drained fried ingredients and toss well to coat with the sauce. Done!
  6. Use any vegetables you like! Use up the leftover veggies in the fridge - or try any combination you like. I recommend kabocha squash, sweet potatoes and eggplant.
  7. The fried potatoes are a definite must as well.
  8. Your stir fry is done!

So that’s going to wrap it up with this special food sweet & salty chicken stir-fry using white chicken meat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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