Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet & salty chicken stir-fry using white chicken meat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have sweet & salty chicken stir-fry using white chicken meat using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:

1. Prepare 1 Chicken breast (or thigh meat)
2. Get 2 to 4 Potatoes
3. Make ready 2 to 4 Red or green bell pepper
4. Get 1 Katakuriko
5. Take 3 tbsp A) Soy sauce
6. Prepare 3 tbsp A) Mirin
7. Prepare 3 tbsp A) Sake
8. Make ready 2 tbsp A) Sugar

Instructions to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:

1. Cut the chicken on the diagonal into bite-sized dishes. Cut up the potatoes and peppers to about the same size. I used some asparagus this time too.
2. Coat everything in Step 1 with katakuriko. Everything will be coated with sauce later, so there's no need to season at this stage.
3. Deep fry everything until crispy.
4. Mix the A ingredients together (soy sauce, mirin, sake, sugar).
5. Pour the combined sauce to a frying pan and bring to a boil. Add the well drained fried ingredients and toss well to coat with the sauce. Done!
6. Use any vegetables you like! Use up the leftover veggies in the fridge - or try any combination you like. I recommend kabocha squash, sweet potatoes and eggplant.
7. The fried potatoes are a definite must as well.
8. Your stir fry is done!

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