Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet & salty chicken stir-fry using white chicken meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook sweet & salty chicken stir-fry using white chicken meat using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:

1. Make ready 1 Chicken breast (or thigh meat)
2. Prepare 2 to 4 Potatoes
3. Take 2 to 4 Red or green bell pepper
4. Get 1 Katakuriko
5. Prepare 3 tbsp A) Soy sauce
6. Make ready 3 tbsp A) Mirin
7. Make ready 3 tbsp A) Sake
8. Take 2 tbsp A) Sugar

Steps to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:

1. Cut the chicken on the diagonal into bite-sized dishes. Cut up the potatoes and peppers to about the same size. I used some asparagus this time too.
2. Coat everything in Step 1 with katakuriko. Everything will be coated with sauce later, so there's no need to season at this stage.
3. Deep fry everything until crispy.
4. Mix the A ingredients together (soy sauce, mirin, sake, sugar).
5. Pour the combined sauce to a frying pan and bring to a boil. Add the well drained fried ingredients and toss well to coat with the sauce. Done!
6. Use any vegetables you like! Use up the leftover veggies in the fridge - or try any combination you like. I recommend kabocha squash, sweet potatoes and eggplant.
7. The fried potatoes are a definite must as well.
8. Your stir fry is done!

So that is going to wrap this up with this exceptional food sweet & salty chicken stir-fry using white chicken meat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!