Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.

Chicken Schnitzel is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Schnitzel is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken schnitzel using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel:

1. Take 6 small chicken cutlets, pounded flat
2. Get 4 Tbsp. olive oil
3. Prepare 2 Tbsp. flour
4. Take 2 eggs
5. Make ready 1 Tbsp. milk
6. Get 1/2 cup bread crumbs
7. Get 1/4 cup grated parmesan cheese
8. Take to taste salt and pepper

Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton.

Steps to make Chicken Schnitzel:

1. Preheat oven to 400 degrees. Heat up oil in large skillet.
2. In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese.
3. Stir each bowl together until well blended.
4. Place chicken on paper towels to remove any excess liquid or juices.
5. One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet.
6. Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets.
7. Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear.
8. Serve with lemon slices to squeeze on top of chicken and horseradish if desired.
9. Enjoy! (I served with my Vegetable Ribbon Noodles).

Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Chicken schnitzel is chicken that is pounded thin and tenderized and then is coated with breadcrumbs and lightly fried.

So that’s going to wrap this up for this special food chicken schnitzel recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!