Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo ka bun kebab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.

Aloo ka bun kebab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo ka bun kebab is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo ka bun kebab:

1. Make ready 3 boiled potatoes mashed
2. Make ready Half tsp salt
3. Get Half tsp red chili powder
4. Take 1 tsp chaat masala
5. Prepare Half tsp all spice
6. Take For tamarind chutney
7. Prepare Half cup tamarind pulp
8. Prepare 2 tbsp brown sugar
9. Prepare Half tsp red chili powder
10. Prepare Half tsp chaat masala
11. Take Pinch salt
12. Make ready Hari chutney
13. Take 1 cups yogurt
14. Make ready Handful coriander leaves
15. Make ready Handful mint leaves
16. Get 1 green chili
17. Make ready Half tsp cumin seeds
18. Make ready Pinch salt
19. Make ready 2 Buns
20. Take 2 lettuce leaves

For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Hamari mazedaar aloo bun kebab ki tarkeeb say!

Steps to make Aloo ka bun kebab:

1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
2. For hari chutney: blend all the ingredients.
3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.

Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs. Daal anday ka (egg & lentils) bun kebab , seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli.

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