Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

Katsu Curry Rice (カツカーレライス) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Katsu Curry Rice (カツカーレライス) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Make ready Roux
2. Make ready 3 tbsp butter or vegetable shortening
3. Get 4 tbsp flour
4. Get 2 tbsp curry powder
5. Take 1 tbsp garam masala
6. Take Curry
7. Prepare 1 onion, sliced thin
8. Take 2 cloves garlic
9. Make ready 1 thumb ginger, sliced thin
10. Make ready 1 tbsp curry powder
11. Make ready 2 tbsp ketchup
12. Get 4 cups chicken broth
13. Get 1 carrot, cubed
14. Prepare 1 medium potato, cubed
15. Get 2 bay leaves
16. Prepare 1 cinnamon stick
17. Prepare 1/4 tsp whole cloves
18. Make ready 1/4 apple, grated
19. Make ready 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Coco's Curry chain in Kumamoto City, Kumamoto. カツカレー Katsu Curry Rice. Fried breaded pork steak with egg over rice. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Steps to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

A hearty, mildly spicy main meal best served with rice. Tonkatsu Kari (Japanese). pork, curry, rice. Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … English: Japanese Curry. 日本語: 日本のカレー. One of my family's favorite meals is Japanese-style curry rice with chicken, onions, carrots and potatoes. Chicken katsu is a traditional Japanese dish that is sure to please.

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