Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sattu cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sattu cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sattu cake is something which I have loved my whole life. They’re fine and they look wonderful.

Sattu ladoo recipe with step by step photos - quick and easy recipe of delicious sattu ladoos. These ladoos are made from roasted chana flour, jaggery and ghee. Every morning, we have a glass of.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sattu cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sattu cake:

1. Make ready 200 gm Sattu
2. Prepare 4 tablespoon powder sugar
3. Make ready 100 gm butter
4. Make ready 50 gm dark chocolate
5. Take 2 tablespoon water
6. Prepare 5-6 almond roughly chopped
7. Prepare 5-6 pistachio roughly chopped
8. Make ready 5-6 Cashew roughly chopped
9. Get As needed Gems for garnishing
10. Get As needed Coloured souf for garnishing
11. Make ready As needed Silver coated green cardamom seeds

Sattu Recipe in Urdu & English. Sattu must be a new name for most of you but don't just be fooled by it's simplicity, it is one of the wonder foods that I know. I am sure you don't need any introduction to chickpeas but roasted. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour.

Steps to make Sattu cake:

1. Take a bowl add dark chocolate and butter then microwave it for 30 second and take out from microwave and mix it well.
2. Take a pan and roast the sattu on mid flame untill it will be light brown with the aroma.
3. Take a big size of bowl then add sattu and powder sugar, dry fruits, chocolate now mix it well now add water..
4. Take a cake tin any shape and grease it with butter then pour it in cake tin leave for 1 hour in refrigerator.
5. Now take out from fridge. And take out in plate now garnish with gems, cardamom, coloured souf.and it is ready for serve.

This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option. Sattu is made with roasted black chickpeas and is high in nutritional value. It is often called the powerhouse of energy! Make this refreshing Sattu ka sharbat and beat the heat this summer.

So that is going to wrap it up with this special food sattu cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!