Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kasi phal / meetha kaddu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kasi phal / meetha kaddu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kasi phal / meetha kaddu is something that I’ve loved my whole life.

Here is the recipe of Meetha kaddu or kaasi phal (whatever you name this vegetable) , it is very quick, super easy and delicious recipe with simple. Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry, Khatta meetha kaddu ki sabzi specialty from Rajasthan. So it depends on individual choice but the taste remains the same.

To begin with this recipe, we have to prepare a few ingredients. You can cook kasi phal / meetha kaddu using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kasi phal / meetha kaddu:

1. Prepare 1 big size Kasi phal
2. Get 1 big onion sliced
3. Prepare 1 tsp cumin
4. Make ready 2 garlic cloves sliced
5. Get 1 &1/2 tsp red crushed chilli
6. Get 3 red button chillies
7. Take to taste Salt
8. Make ready 1/2-3/4 cup Tamarind pulp

The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. For more recipes related to Khatta Meetha Kaddu checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Kaddu Aur Alu Ki Sabzi, Vegetable Dhansaak.

Steps to make Kasi phal / meetha kaddu:

1. In a heating pan add oil, cumin and onion. Fry until light golden brown
2. Add khasi phal cut in slices, red crushed chilli, button chillies and salt. Add 1/4 cup water. Let it cook until it becomes soft.
3. In the end add tamarind pulp and green chillies.
4. When it is done,serve and enjoy

Ingredients for Khatta Meetha Kaddu Recipe. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu The exclusive combination of sweet and tangy flavour of this dish will remain fresh in your mind for the longest of time. This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Photo about Khatta Meetha Kaddu, Punjabi sweet sour pumpkin with fenugreek seeds. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry Sightly sweet and sour we can also have this kaddu sabzi as snack if we wish, apart from yellow pumpkin we can also make this with white pumpkin or petha and.

So that is going to wrap this up for this special food kasi phal / meetha kaddu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!