Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kasi phal / meetha kaddu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is the recipe of Meetha kaddu or kaasi phal (whatever you name this vegetable) , it is very quick, super easy and delicious recipe with simple. Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry, Khatta meetha kaddu ki sabzi specialty from Rajasthan. So it depends on individual choice but the taste remains the same.

Kasi phal / meetha kaddu is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kasi phal / meetha kaddu is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kasi phal / meetha kaddu using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kasi phal / meetha kaddu:

1. Get 1 big size Kasi phal
2. Prepare 1 big onion sliced
3. Make ready 1 tsp cumin
4. Get 2 garlic cloves sliced
5. Get 1 &1/2 tsp red crushed chilli
6. Make ready 3 red button chillies
7. Prepare to taste Salt
8. Get 1/2-3/4 cup Tamarind pulp

The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. For more recipes related to Khatta Meetha Kaddu checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Kaddu Aur Alu Ki Sabzi, Vegetable Dhansaak.

Instructions to make Kasi phal / meetha kaddu:

1. In a heating pan add oil, cumin and onion. Fry until light golden brown
2. Add khasi phal cut in slices, red crushed chilli, button chillies and salt. Add 1/4 cup water. Let it cook until it becomes soft.
3. In the end add tamarind pulp and green chillies.
4. When it is done,serve and enjoy

Ingredients for Khatta Meetha Kaddu Recipe. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu The exclusive combination of sweet and tangy flavour of this dish will remain fresh in your mind for the longest of time. This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Photo about Khatta Meetha Kaddu, Punjabi sweet sour pumpkin with fenugreek seeds. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry Sightly sweet and sour we can also have this kaddu sabzi as snack if we wish, apart from yellow pumpkin we can also make this with white pumpkin or petha and.

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