Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sevai upma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sevai Upma is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sevai Upma is something that I’ve loved my whole life.

Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. The Sevai Upma Recipe I will be showing you is a predominantly south Indian savoury dish that you can whip up in a jiffy.

To get started with this particular recipe, we have to first prepare a few components. You can cook sevai upma using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sevai Upma:

1. Prepare 1 cup roasted sevai
2. Get 3 cup boiled water
3. Take 1 cup chopped tricolour capsicum, onion,Sweetcorn,
4. Get 2 Babycorn sliced
5. Take 1 tbsp paneer cut into cubes
6. Take 1 tbsp brocolli chopped
7. Take 1 tsp grated garlic
8. Make ready 1 tsp red garlic Sauce
9. Take 1 tsp red chilli Sauce
10. Prepare 1 tsp soya Sauce
11. Get 1 tbsp tomato ketchup
12. Get To taste Salt
13. Prepare 1 tsp olive oil

Tastes simply great with dollop of ghee or lemon juice over it! The vegetable vermicelli upma (sevai upma) is one of my most favourite breakfast recipes. Not only is it delicious and fresh to taste, but it also is a quick one pot recipe. And, that is how I would always want my morning meals to be like.

Instructions to make Sevai Upma:

1. Keep sevai chopped vegetables ready as mentioned above
2. Heat oil in a pan add onion garlic first and saute on high flame.
3. Add all the vegetables and saute for a while and add sevai and mix well and boiled water salt and all the sauces and cook till moisture evaporates
4. Healthy Sevai upma is ready to serve. Serve hot in a plate garnish with tricolor capsicum and broccoli florets.

Moreover, this is an extremely healthy breakfast recipe. Vermicelli, is low in both, cholesterol and carbohydrates and in this recipe, I have. It is a popular south Indian breakfast. Vermicelli is made from rawa and also known as semiya or sevai. Semiya Upma is just another variety of upma and its preparation is as same as regular rawa upma.

So that’s going to wrap it up with this special food sevai upma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!