Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajigira vada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Rajigira Vada is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rajigira Vada is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rajigira vada using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rajigira Vada:
- Take 1 cup rajigria flour
- Make ready 1/4 cup peanut powder
- Prepare 1 boiled potato
- Get as needed Curd
- Get 1/2 tsp fennel seeds
- Get 1/2 tsp white sesame seeds
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp sugar
- Prepare 1/2 tsp crushed green chilli
- Take 1 tbsp lemon juice
- Make ready leaves Coriander
- Get Oil for frying
- Get to taste Salt
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Steps to make Rajigira Vada:
- Collect all the ingredients
- Take a bowl and add flour, now add grated boiled potatoes
- Add peanut powder
- Next add black pepper powder, fennel seeds, white sesame seeds, sugar, green chilli and coriander leaves, salt and lemon juice
- Next add curd as per needed to make a dough. Don’t add a lot of curd or else it will get soft.
- Make into small round shape
- Meanwhile take a pan and heat the oil
- Once the oil is heated in slow medium heat Fry the vadas until nicely golden brown
- Your rajigira vada is ready for navratri fasting enjoy with chutney or sauce or tea
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