Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies sweet & sour shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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AMIEs Sweet & Sour SHRIMP is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. AMIEs Sweet & Sour SHRIMP is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have amies sweet & sour shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Sweet & Sour SHRIMP:

1. Take 1/2 kg fresh shrimp
2. Make ready 2 eggs, slightly beaten
3. Take 1/2 cup all-purpose flour
4. Make ready 1 cup pineapple chunks
5. Prepare 6 pcs. sweet pickles, sliced (optional)
6. Get 1 green or yellow bell pepper, diced
7. Get 1 clove garlic, chopped fine
8. Get 1 carrot, cut in rounds
9. Prepare 1 medium onion, sliced
10. Take 1/2 tsp salt
11. Get 1/2 cup broth or water
12. Get 1 tbsp cornstarch dispersed in 1 tbsp. water

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Steps to make AMIEs Sweet & Sour SHRIMP:

1. Make a batter with flour, eggs and salt. Dip shrimp in batter one at a time. Fry in hot cooking oil for a few minutes. Remove and drain in absorbent paper.
2. In frying pan, saute garlic and onions until golden brown. Return shrimp to the pan, add pineapple chunks, sweet pickles, pepper, carrot and broth. Cover and cook for 10 minutes over low medium heat.
3. Prepare "sweet and sour" sauce and pour in the pan. Let boil uncovered for 5 minutes. Thicken with cornstarch.
4. Serve hot. Share and enjoy.

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So that is going to wrap this up for this special food amies sweet & sour shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!