Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey cutlets with sautéed spinach and tomato slices. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hearty turkey cutlets are breaded and cooked with mushrooms and green onions. Try out these delicious turkey cutlets. They are sautéed with mushrooms and herbs, as well as Return the turkey slices to the pan; add salt and pepper to taste.

Turkey Cutlets with sautéed spinach and tomato slices is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkey Cutlets with sautéed spinach and tomato slices is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Cutlets with sautéed spinach and tomato slices:

1. Prepare 1 tbsp seasoning salt
2. Make ready 1 lb turkey cutlets
3. Get 2 oz spinach with stems removed
4. Take 2 cup panko breadcrumbs
5. Prepare 1 egg
6. Take 1 tbsp ground black pepper
7. Make ready 2 tsp cayenne pepper
8. Make ready 1 plastic bag
9. Prepare 1 tbsp garlic powder

Combine bread crumbs and Parmesan cheese in a medium bowl. I served with very thinly sliced lemons on top (eating them rind and all with the cutlet). Turkey cutlets are sliced from a turkey breast. Turkey breasts are large but you can also find turkey fillets like we did.

Instructions to make Turkey Cutlets with sautéed spinach and tomato slices:

1. Preheat oven to 375°F
2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
3. Rinse cutlets. If necessary slice in half and then slice into strips.
4. Beat egg slightly in a bowl. Dip cutlets into egg.
5. Place cutlets into plastic bag and shake until completely coated.
6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
9. Slice tomatoes and arrange on plate. Season according to taste.
10. Add cutlets and spinach to plate.

Add a big dabble of tomato sauce and then cover with mozzarella cheese slices that are sized to the portions. Top with a sprinkling of Parmesan and they are ready to be popped into. Turn the cutlets and scatter the tomatoes, cherry peppers, and garlic in the skillet. Switch It Up: For a vegetarian dinner, omit the chicken, double the spinach, and toss the tomato mixture with the orzo. Top with crumbled feta cheese before serving.

So that is going to wrap this up for this exceptional food turkey cutlets with sautéed spinach and tomato slices recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!