Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey cutlets with sautéed spinach and tomato slices. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey Cutlets with sautéed spinach and tomato slices is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Turkey Cutlets with sautéed spinach and tomato slices is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hearty turkey cutlets are breaded and cooked with mushrooms and green onions. Try out these delicious turkey cutlets. They are sautéed with mushrooms and herbs, as well as Return the turkey slices to the pan; add salt and pepper to taste.

To get started with this particular recipe, we must first prepare a few components. You can cook turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey Cutlets with sautéed spinach and tomato slices:

1. Get 1 tbsp seasoning salt
2. Get 1 lb turkey cutlets
3. Take 2 oz spinach with stems removed
4. Prepare 2 cup panko breadcrumbs
5. Get 1 egg
6. Prepare 1 tbsp ground black pepper
7. Get 2 tsp cayenne pepper
8. Make ready 1 plastic bag
9. Make ready 1 tbsp garlic powder

Combine bread crumbs and Parmesan cheese in a medium bowl. I served with very thinly sliced lemons on top (eating them rind and all with the cutlet). Turkey cutlets are sliced from a turkey breast. Turkey breasts are large but you can also find turkey fillets like we did.

Steps to make Turkey Cutlets with sautéed spinach and tomato slices:

1. Preheat oven to 375°F
2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
3. Rinse cutlets. If necessary slice in half and then slice into strips.
4. Beat egg slightly in a bowl. Dip cutlets into egg.
5. Place cutlets into plastic bag and shake until completely coated.
6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
9. Slice tomatoes and arrange on plate. Season according to taste.
10. Add cutlets and spinach to plate.

Add a big dabble of tomato sauce and then cover with mozzarella cheese slices that are sized to the portions. Top with a sprinkling of Parmesan and they are ready to be popped into. Turn the cutlets and scatter the tomatoes, cherry peppers, and garlic in the skillet. Switch It Up: For a vegetarian dinner, omit the chicken, double the spinach, and toss the tomato mixture with the orzo. Top with crumbled feta cheese before serving.

So that’s going to wrap it up with this exceptional food turkey cutlets with sautéed spinach and tomato slices recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!