Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tilapia stew/ fish stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hi 👋 This video is about me sharing with you guys how I make my tilapia fish stew. To make this recipe these are the ingredients you will need : fresh. After that time, add in the fish, shrimp, and scallops.

Tilapia Stew/ Fish Stew is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tilapia Stew/ Fish Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tilapia stew/ fish stew using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tilapia Stew/ Fish Stew:

1. Make ready 2 medium sized fried tilapia fish
2. Get 3 tomatoes
3. Make ready 1/2 diced onion
4. Make ready Cooking oil
5. Take Salt
6. Make ready 1 little water for soup
7. Get 1 tsp royco

Easy Oven Grilled Tilapia: Tilapia can be cooked in various ways including frying, steaming, stir-frying and even more but grilling is a healthy and time Tilapia Fish is a very popular Delicacy in West Africa. According to history and till date, Artisanal fishing in West Africa has been of major importance. Any type of white fish fillets (such as haddock or cod) will also work in this recipe. Fish cooks very quickly, even on the low setting in a slow cooker, so this is one recipe you will need to set a timer for.

Instructions to make Tilapia Stew/ Fish Stew:

1. Add onions and cooking oil in a sufuria and heat then add tomatoes.
2. Add the water to make soup. Add salt and royco.
3. Dip the fish in the soup. Make sure the fish is covered by the soup a little bit.
4. Cover and steam for some few minutes.
5. Cool then serve warm with Ugali

The tender white fish is like a gateway drug to cooking with other types of fish. Tilapia, a tasty farm-raised fish originally from Africa, has become more and more popular here in the States. Tilapia recipes are abundant, and the fish is easy to Dad pitched in, with no more luck than I, and we ended up throwing the pieces (you couldn't quite call them fillets anymore) into a fish stew. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts.

So that’s going to wrap it up for this exceptional food tilapia stew/ fish stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!