Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Cutlets is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.

Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable cutlets using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetable Cutlets:

1. Get To make vegetable mixture
2. Prepare 2 potato -
3. Take 2 carrot -
4. Take 100 g beans -
5. Take 1 raddish -
6. Prepare 1 Tsp oil -
7. Get 1 Tbsp sliced cashew -
8. Make ready 1 Tbsp ginger garlic paste -
9. Take 1/4 Tsp turmeic powder -
10. Make ready 1 Tsp red chilli powder -
11. Take 1 Tsp corainder powder -
12. Make ready 1 Tsp Lemon juice -
13. Prepare 2 Tbsp Bread crumps -
14. Make ready to taste salt -
15. Get corainder leaves - 1 bunch
16. Make ready To make cutlets
17. Prepare 3 Tbsp All purpose flour -
18. Prepare 1 1/2 cups Bread crumps -
19. Prepare Oil to deep fry

Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe.

Instructions to make Vegetable Cutlets:

1. Prepare inner stuffing with vegtable mixture
2. Make small balls of the mixture..
3. Pat it flat to small round shape.. or any shape you desire
4. Take all purpose flour in a small cup.
5. Add some water and make smooth paste (paste shouldn't be too thin)
6. Keep the bread crumps ready (I used spicy flavored bread crumps)
7. Now dip the shaped cutlets Quickly in the all purpose flour paste and roll it with bread crumps. (aslo you can use beaten eggs for dipping)
8. Repeat the same with all the cutlets and keep it ready for deep frying.
9. Heat oil in fry pan
10. Drop the cutlets gently in hot oil
11. Keep the flame on mid-high and fry till the golden colour on both sides.
12. Make sure the heat of the oil is adjusted well, else cutlet may absorb oil.
13. Drain on a paper towel
14. Yummillcious vegetable cutlets are ready.

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bakery Style Vegetable Cutlets Recipe - Veg Cutlets Recipe - Yummy Tummy. I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns.

So that’s going to wrap it up with this exceptional food vegetable cutlets recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!