Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, northern nigerian moringa salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Northern Nigerian Moringa Salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Northern Nigerian Moringa Salad is something that I have loved my whole life. They’re fine and they look fantastic.

Nigerian Salad with the trademark look and taste needs no introduction. You do not have to wait for the next party to enjoy this salad recipe. Nigerian Salad is so unique that there is no other place that prepares such filling and exotic salad as this recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook northern nigerian moringa salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Northern Nigerian Moringa Salad:

1. Prepare 10 hand full moringa leaves (fresh)
2. Make ready 5 tablespoons kuli kuli Powder (groundnut cake powder)
3. Take 1 medium onion
4. Get 2 tablespoons oil
5. Make ready 1 egg (optional)
6. Prepare 2 tomatoes
7. Make ready 1 Maggi (stock cube)
8. Prepare 1 teaspoon yaji (ground chili pepper)
9. Make ready 1 atarugu (scotch bonnet pepper) for garnishing

It is one of the cheapest vegetables in the north. Organic Beans Flour - Whether it's Moi Moi, Akara, Beans Porridge, Rice & Beans, or Ewa Agoyin, Beans is at the center of a delicious array of Nigerian food. She advised Nigerians to take Moringa regularly, adding that the leaves could promote metabolism with bio-available ingredients and control blood pressure. Pama advised Nigerians to consume more Moringa to promote healthy circulation system and healthy living.

Instructions to make Northern Nigerian Moringa Salad:

1. Pluck leaves from stalk. Don't worry if a little stalk remain behind
2. Boil for about 20 minutes or until tender. But don't let it over cook (get too soft) so as to still retain its medicinal value. And drain in a colander
3. Mix all ingredients together after dicing onion and tomatoes
4. Viola! Your salad is ready! Healthy and delicious! Don't forget to share your salad with someone you love….*wink.

You might want to memorize that name. Because it is a plant that may very well change the world in the near future. The interesting part about it though is Moringa Oleifera, or Moringa has been around for tens of thousands of years and used by civilizations for almost that long. Moringa is an ideal plant to start indoors or, depending on where you live, or in your own backyard. Once mature, fresh Moringa, leaves from your tree make a delicious addition to your salad.

So that’s going to wrap it up for this exceptional food northern nigerian moringa salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!