Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, radish gram flour stuffed paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chhatu'r porota: This quick and easy porota (paratha) stuffed with chhatu (sattu) is something we always take with us on train/flight journeys. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced (Stuffed Paratha, Mixed Vegetable Paratha, Masala Chapatti). Mooli (Muli) ka paratha (radish stuffing).

Radish Gram flour stuffed Paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Radish Gram flour stuffed Paratha is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook radish gram flour stuffed paratha using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Radish Gram flour stuffed Paratha:

1. Take For making dough-
2. Take 1 bowl wheat flour
3. Make ready To taste salt
4. Take as required water
5. Prepare For making stuffing-
6. Get 1 radish
7. Get 1/4 bowl Gram flour
8. Take 1 Green chilli
9. Prepare 2 tbsp chopped coriander leaves
10. Take 1 " piece grated ginger
11. Prepare 1/4 teaspoon Carom seeds
12. Take 1/4 teaspoon Cumin seeds
13. Prepare To taste salt
14. Take To taste red chilli powder
15. Make ready To taste turmeric powder
16. Get To taste coriander powder
17. Take To taste mango powder
18. Prepare as required Cooking Oil for frying

Knowing the health benefits of radish, I was asked to eat it as a salad, but I could not digest it raw. SautÃing the vegetable a bit with seasonings and stuffing it in parathas seems to be a great way in which I can have this. Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough. Dust the flour and roll the holige or paratha using rolling pin.

Instructions to make Radish Gram flour stuffed Paratha:

1. In a mixing bowl add wheat flour and salt. Mix well. Make a soft dough by adding warm water. Rest for 15 minutes.
2. In a pan dry roast gram flour till aroma comes. Transfer it in a plate.
3. Wash, peel and grate one radish in a separate plate.
4. Squeeze the grated radish with the help of your palms and remove water from it.
5. Heat 1 tbsp oil and put cumin seeds and carrom seeds. When seeds splutter put finely chopped green chilli. Sauté for 30 seconds. Add grated ginger. Again sauté for 30 seconds. Now add all the dry ingredients and mix. Add grated radish and sauté. Mix chopped coriander leaves. Now add roasted gram flour and mix very well. Switch off the flame. Stuffing is ready.
6. Heat a griddle.
7. Take a small portion of dough and make a ball and roll it with the help of a rolling pin. Brush it with little cooking Oil. Add 2 tbsp of stuffing and fold the side to center and cover the stuffing.
8. Roll it again with the help of rolling pin.
9. Put it on the griddle and roast for 2 minutes.
10. Flip the side and roast this side also. Apply cooking oil and fry. Again apply oil on the other side also and fry again.
11. Likewise make all the parathas.
12. Serve hot with curd or pickle or butter.

Take a griddle or pan and heat it. Once it becomes medium hot, place the rolled holige or paratha over the pan. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. But recent days, I have been making mooli paratha without stuffing following this easy method as To make this paratha soft, I have added besan flour, oil and curd. A wide variety of paratha flour options are available to you, such as wheat.

So that is going to wrap this up for this special food radish gram flour stuffed paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!