Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango milky cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango milky cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mango milky cake is something that I have loved my whole life. They are fine and they look fantastic.

Learn how to make mango milk cake recipe which is so delicious and yummy cake recipe you should try this in mango season. #MangoMilkCakeRecipe #MangoCake. Try this very moist and super soft cake recipe with very simple ingredients. Give your own twist to your malai/ rabri cake and enjoy your snacks.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango milky cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango milky cake:

1. Make ready 200 grm. Wheat flour
2. Take 1 mango puree
3. Take Sugar as u needed
4. Take 3 spoon oil
5. Get 1 cup milk
6. Make ready 1/4 spoon Cardamom powder
7. Prepare 1 pinch kesar
8. Prepare 1 pinch Food colour
9. Get Dry fruits or gems for decoration

Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. To keep things simple and easy, this recipe primarily explains how to. This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of.

Steps to make Mango milky cake:

1. Take a pan add 2 spoon oil and heat in sim flame and add wheat flour.u will bake this flour and move it with spoon again and again when it's change on colour.
2. When the flour change it's one colour off the flame. Now take another pan add Into milk, cardamom powder, sugar, kesar, boil it and after 1 boil off the flame.
3. And the other side put out the flour into plate. And then add this pan again 1 spoon oil and add mango puree and food colour and heat it sim flame for 2 min.
4. After that when the mango puree ready mix into ready wheat flour and mix it well.
5. When the mixer ready slowly add Into milk and mix it properly.After that take a plate or bowl grease it with oil and add all mixer and spread it properly.After that decorate it with gems or dry fruits etc.
6. Note:-it's healthy and u will eat it in 7 days. But secure it into a jar and in feeeze.And (if u don't wanna use milk u will also use water or u will also use water and milk powder.)

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is. Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Mango Cake. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this special food mango milky cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!