Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, venetian-style pork cutlet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butterfly the cutlet and pound until very thin. Dip it into beaten egg with salt and then coat it twice with breadcrumbs. Jason and I try to penny pinch whenever we can.

Venetian-style Pork Cutlet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Venetian-style Pork Cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook venetian-style pork cutlet using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Venetian-style Pork Cutlet:

1. Prepare 1 pound pork cutlet
2. Get 2 eggs
3. Make ready 1 cup all purpose flour
4. Make ready 2 cup breadcrumbs
5. Take As needed sunflower oil to fry in
6. Get 1 cup white wine vinegar
7. Get To taste salt and ground black pepper

To same pan add garlic and pepper flakes adding a little more oil if needed. When garlic is golden add wine, chicken broth and. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked.

Steps to make Venetian-style Pork Cutlet:

1. Butterfly the pork and beat it thin with a mallet.
2. Season the cutlet after they have been beaten thinly.
3. Beat the eggs. Heat the oil
4. Dip the thin pork cutlet into the flour
5. Dip the pork into the egg
6. Then Dip into the breadcrumbs coat throughly
7. Fry till golden brown remove the oil.
8. Add the fried cutlet into vinegar cook till the vinegar evaporates.
9. Serve immediately, I hope you enjoy!

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. tasty! I bought pork cutlets but I didn't know how to cook them. This recipe was s great solution. Sweet potato flour makes the crispiest crust for these pork cutlets, while a soy marinade gives them extra depth. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka.

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