Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng. #MieGoreng #MieTekTek #MieGorengTumis #MieTumis. Jangan Menganggap Orang Lain Salah hanya Karena Mereka Berbeda Darimu, Inilah Hal Terbaik dari Seorang. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mie / Mee Goreng (Fried Noodle) Tek Tek is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. Take Ground spices
2. Prepare 5 piece red chilli
3. Make ready 2 piece red bird's eye chilli
4. Make ready 1/2 piece tomato
5. Prepare 1 clove garlic
6. Get 1 piece candle nut
7. Take 1/4 tsp turmeric powder
8. Make ready 1/2 tsp coriander powder
9. Get 1/4 tsp ground black pepper
10. Prepare Wok
11. Prepare 1 egg noodle
12. Take Indonesian Sweet Soy Sauce
13. Get vegetable oil
14. Prepare 1/2 chicken breasts
15. Make ready 5 piece meatball
16. Take 1 piece eggs
17. Prepare 1 onion leave
18. Take fish sauce
19. Get salt
20. Prepare 1/4 slice cabbage
21. Get 1/2 piece onion
22. Prepare pickles
23. Take 1 cucumber
24. Get 1 cacarot
25. Make ready red bird'a eye chilli
26. Prepare vinegar
27. Take salt
28. Make ready sugar
29. Take 201 ml spring water

Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
2. Chop the onion leaves, onion, and cabbage.
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
4. Dice the chicken breast and meatballs.
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
6. Saute the ground spices and chopped onion leave as well.
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
8. Add the chopped cabbage.
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

All Reviews for Mie Goreng - Indonesian Fried Noodles. Mee means noodles and goreng is loosely translated to fry/stir-fry in this case. Make sure your wok/skillet is hot Heat is very important in making pretty much. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.

So that is going to wrap it up with this special food mie / mee goreng (fried noodle) tek tek recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!