Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobhi aloo pyaz paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gobhi aloo pyaz paratha is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gobhi aloo pyaz paratha is something which I have loved my whole life.

This quick and easy paratha recipe is good for any type of light meal. It is nutritious and very healthy meal. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.

To get started with this recipe, we have to first prepare a few ingredients. You can have gobhi aloo pyaz paratha using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi aloo pyaz paratha:

1. Make ready 200 grams gobhi finely chopped
2. Prepare 1 onion finely chopped
3. Make ready 1 boiled mashed potato
4. Prepare Little dry curry leaves chopped or crushed
5. Get As per taste Ginger chilli crushed
6. Prepare To taste Salt
7. Get 1/2 tsp Cumin seeds
8. Make ready As required Red chilli powder
9. Get Some Coriander chopped if u want
10. Make ready 1/4 tsp Turmeric powder
11. Get 1/2 tsp aamchur powder
12. Make ready For dough
13. Prepare 1 bowl Wheat flour
14. Make ready As required Salt
15. Take 1/2 tsp Red chilli powder
16. Get 1/2 tsp Flax seed
17. Make ready 1/2 tsp Cumin seed
18. Get 1/2 cup curd
19. Take As required Water to make dough
20. Make ready Optional (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa)

It is a breakfast dish originated from the Punjab region. Paratha is an all time favorite for me and a lot of my friends. Paratha's can be made plain or filled with a multitude of vegetables and more. I served it some red chili pickle and plain curd and just enjoyed a lovely lunch.

Steps to make Gobhi aloo pyaz paratha:

1. Mix all the ingredients nicely and prepare stuffing.
2. Mix all ingredients and make dough for paratha.
3. Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour.
4. Than again make ball and role it.
5. Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney.

Whenever you make paratha's its best to vary the fillings so you. Onion Paratha Recipe - Pyaz ka Paratha - Stuffed Paratha — Spiceindiaonline. Onion paratha / Pyaz ka paratha is one of the easiest of all stuffed parathas, all you need is just flour, raw onion and coriander leaves and you will be all set for tasty paratha/paranthas. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing.

So that is going to wrap it up with this special food gobhi aloo pyaz paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!