Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnabon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cinnabon is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnabon is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnabon using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnabon:

1. Take Dough :
2. Make ready 2 cups self raising flour or strong white flour/all purpose
3. Get You may need an additional 1/4 cup
4. Take 1 cup warm milk 1tbs baking powder
5. Make ready 1 sachet yeast 1tea spoon sugar
6. Take 4 cubes butter +little sunflower oil = (1/4 cup all together

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Instructions to make Cinnabon:

1. Mix all of them to make the dough,cover it with cling film and leave it for an hour, then spread the dough on a floured surface. - Add a mix of butter, brown or granulated sugar, cinammon and cocoa powder. - Roll the dough and cut
2. Place the cinnabon rolls on a baking tray and cover it with cling film, leaving it for another 1/2 an hour. - Preheat the oven on 200, put the tray in the oven for half an hour and keep an eye on it. - - The icing : - 4 tbs of soft cheese - 4 cubes of soft butter - 4 tbs granulated sugar - - Mix them with the electric mixer untill all ingredients blended.
3. Notes : - No egg or water in this recipe. - Be careful during baking so that not to be burnt. - Warm milk is a must for the yeast to work, otherwise it won't

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