Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnabon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnabon is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cinnabon is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook cinnabon using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnabon:

1. Get Dough :
2. Take 2 cups self raising flour or strong white flour/all purpose
3. Make ready You may need an additional 1/4 cup
4. Make ready 1 cup warm milk 1tbs baking powder
5. Get 1 sachet yeast 1tea spoon sugar
6. Make ready 4 cubes butter +little sunflower oil = (1/4 cup all together

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Steps to make Cinnabon:

1. Mix all of them to make the dough,cover it with cling film and leave it for an hour, then spread the dough on a floured surface. - Add a mix of butter, brown or granulated sugar, cinammon and cocoa powder. - Roll the dough and cut
2. Place the cinnabon rolls on a baking tray and cover it with cling film, leaving it for another 1/2 an hour. - Preheat the oven on 200, put the tray in the oven for half an hour and keep an eye on it. - - The icing : - 4 tbs of soft cheese - 4 cubes of soft butter - 4 tbs granulated sugar - - Mix them with the electric mixer untill all ingredients blended.
3. Notes : - No egg or water in this recipe. - Be careful during baking so that not to be burnt. - Warm milk is a must for the yeast to work, otherwise it won't

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