Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak pakoray. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Pakoray is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Palak Pakoray is something that I have loved my whole life. They are nice and they look wonderful.

Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour Palak Pakoda PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda.

To begin with this recipe, we must prepare a few ingredients. You can have palak pakoray using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Palak Pakoray:

1. Prepare 1 cup basin
2. Prepare oil for frying
3. Get 1 tsp red chilli powder
4. Make ready 1 tsp crushed chilli
5. Get 2 pinch meetha soda
6. Make ready 1/2 tsp salt
7. Get 1/2 tsp chaat masala
8. Take 2 onions
9. Make ready 1 cup paalak
10. Take 8-10 hari mirchen
11. Make ready 1/2 tsp zeera

Palak Kay Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Transfer fried palak pakoray on tissue paper in a plate. Palak Pakora is Ready to serve. Potato pakoray are ready to serve.

Instructions to make Palak Pakoray:

1. Mix all the dry ingrediants with water and make a paste - Palak ko dho ke kaat lein, sath hi pyaaz or hari mirchen bhi kaat lein - Basin ke batter me add karen - Oil ko garam karke usme yeh fry karein, jab tak yeh golden brown - Us batter me se thora sa batter nikal kar, paalak ko dip karke fry karlen.

Enjoy with green chutney and tomato ketchup. Palak pakora is a delicious tea time snack. Palak Channa Rice: Yummy food for Bhai Tika as Tihar recipes Palak Channa Pulav as Tihar recipes makes this Tihar festival of. I feel, palak pakora or spinach fritters is one of the gems in the pakora family. They are crispy and crunchy in texture and mildly spiced in flavour.

So that’s going to wrap it up with this special food palak pakoray recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!