Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, palak pakoray. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Pakoray is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Palak Pakoray is something that I’ve loved my entire life. They are fine and they look fantastic.

Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour Palak Pakoda PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palak pakoray using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Palak Pakoray:

1. Get 1 cup basin
2. Get oil for frying
3. Prepare 1 tsp red chilli powder
4. Get 1 tsp crushed chilli
5. Make ready 2 pinch meetha soda
6. Take 1/2 tsp salt
7. Make ready 1/2 tsp chaat masala
8. Take 2 onions
9. Prepare 1 cup paalak
10. Make ready 8-10 hari mirchen
11. Get 1/2 tsp zeera

Palak Kay Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Transfer fried palak pakoray on tissue paper in a plate. Palak Pakora is Ready to serve. Potato pakoray are ready to serve.

Instructions to make Palak Pakoray:

1. Mix all the dry ingrediants with water and make a paste - Palak ko dho ke kaat lein, sath hi pyaaz or hari mirchen bhi kaat lein - Basin ke batter me add karen - Oil ko garam karke usme yeh fry karein, jab tak yeh golden brown - Us batter me se thora sa batter nikal kar, paalak ko dip karke fry karlen.

Enjoy with green chutney and tomato ketchup. Palak pakora is a delicious tea time snack. Palak Channa Rice: Yummy food for Bhai Tika as Tihar recipes Palak Channa Pulav as Tihar recipes makes this Tihar festival of. I feel, palak pakora or spinach fritters is one of the gems in the pakora family. They are crispy and crunchy in texture and mildly spiced in flavour.

So that’s going to wrap it up with this special food palak pakoray recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!