Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, somsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Самса очень слоёная/ УЗБЕКСКАЯ КУХНЯ// QAT QAT CHIQADIGON TAHLAMA SOMSA. ಸಮೋಸಾ samosa, малаял. സമോസ, маратх. सामोसा, там. சமோசா, телугу సమోసా, урду سموسه, каз. самса sɑmsɑ́, кирг. самса sɑmsɑ́;, узб. somsa sɒmsa, сибтат. самса sɑmsɑ́, уйг. சமோசா, телугу సమోసా, урду سموسه, каз. самса sɑmsɑ́, кирг. самса sɑmsɑ́;, узб. somsa sɒmsa, уйг. سامسا sɑmsɑ́, тур. samsa böreği, туркм. somsa, сомал. sambuusa, тадж. самбӯса, непальск. Samsa (Kazakh: самса, Kyrgyz: самса, Uyghur: سامسا, Uzbek: somsa, Tajik: самбуса, romanized: sambüsa) is a savoury pastry in Central Asian cuisines. This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts Like any other Uzbek family we like Somsa a lot.
Somsa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Somsa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have somsa using 7 ingredients and 3 steps. Here is how you can achieve it.
Shuningdek, turli millatlarda har xil nomlanadi. Bugun qatlari har doim oxshab chiqadigan Qatlamali Somsa tayyorlaymiz! Bugun o'zimizda judayam mashhur Turkcha Somsa tayyorlaymiz!
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