Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wet fry fish with ugali. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make some wet fried fish and ugali. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

Wet Fry Fish with Ugali is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Wet Fry Fish with Ugali is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook wet fry fish with ugali using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wet Fry Fish with Ugali:

1. Get 1 tilapia..deep fried
2. Make ready Onion
3. Prepare 2 large tomatoes
4. Make ready Coconut milk
5. Take 2 cloves garlic
6. Prepare Salt and pepper
7. Take Spices of your choice

Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an.

Steps to make Wet Fry Fish with Ugali:

1. Clean and deep fry your fish….carefully remove all the scales and intensities…alternatively buy ready deep fried fish
2. In a separate wok,saute your onions and garlic,add in your tomatoes.. And let them cook till it forms a paste like solution
3. Add your spices,and milk…let it simmer for a while before adding your fish
4. Turn after a while so that it cooks on both sides
5. Serve with ugali

Pair up an Ugali Nyama choma (roasted meat) meal with Ugali fish. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya. My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. So how do we make the liver more palatable? There are many theories on how some people go about resolving this issue.

So that’s going to wrap this up for this special food wet fry fish with ugali recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!