Recipe of Award-winning Sweet chilli sausage rolls

Corey Norton   30/08/2020 22:55

Sweet chilli sausage rolls
Sweet chilli sausage rolls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet chilli sausage rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and. A spicy twist on a classic.

Sweet chilli sausage rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet chilli sausage rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sweet chilli sausage rolls using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet chilli sausage rolls:
  1. Get 400 g plain sausagemeat
  2. Take 1 roll of pre made puff pastry
  3. Make ready 3 tsp chilli jam
  4. Prepare 1 tsp hoisin sauce
  5. Make ready 1 tsp crushed chilli
  6. Take 1 handful breadcrumbs
  7. Make ready 1 tsp black pepper
  8. Take 1 egg

Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and seasonings. Wrapped in puff pastry and lovingly baked, they are perfect for parties, snacks or served as a main meal with salad - give it a go! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

Steps to make Sweet chilli sausage rolls:
  1. In a bowl mix the sausagemeat, chilli jam, crushed chillis, pepper, hoisin sauce and breadcrumbs. Mix until in a paste.
  2. Lay the puff pastry out and cut into strips to the size you’d like the rolls to be. Place sausage mix in a long thin tube in the middle of the puff pastry. Roll the pastry around the meat.
  3. Slice into roll size and egg wash each roll. Cook for 20mins.

I mean really - do you need any more information than that to know these are wickedly delicious? Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. These sensational sausage rolls made with spinach, chickpeas and sweet potato are a fantastic healthy take on a classic. To the Sausage Roll lovers among us - gather and listen closely.

So that’s going to wrap it up with this special food sweet chilli sausage rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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