Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fry kaleji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Kaleji Masala made with pure and premium quality Shan spices secured in V-lock freshness.

Fry kaleji is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fry kaleji is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fry kaleji using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fry kaleji:

1. Get 500 gm kaleji in small pieces
2. Make ready 1 tsp ginger paste
3. Take 1 tsp garlic paste
4. Take 1 tbsp black peper crushed
5. Get 1 tbsp chilli crushed
6. Take 1 tsp haldi powder
7. Get 1 tbsp dry coriander
8. Prepare 1 tbsp crucshed zeera
9. Get 1 tsp sugar or gur
10. Prepare 3 tbsp lemon juice fresh
11. Prepare 1/2 cup dahi but thick not liquid
12. Prepare 1/2 cup cooking oil
13. Prepare 3-4 green chilli bari
14. Take 2-3 tbsp chopped green coriander
15. Take 1 tbsp julian cut ginger
16. Take 1 tsp grind garam masala homemade
17. Make ready Salt as required

Tawa Fry Kaleji Recipe, amazing recipe is here to try. Make this tempting Mutton Kaleji Fry Recipe this Eid and share your thoughts with us about this recipe. Mutton Kaleji Fry Recipe, How To Make Mutton Kaleji Fry Recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice.

Steps to make Fry kaleji:

1. Fresh kaleji agar chahein bare piece mein achi achi tarah dho lein.
2. Or achi tarah rinse kar ke is ke apni passanad ke piece bana lein.
3. Ab ek wok mein oil ko garam karein ginger garlic paste add karien or behtreen smell ae to fory kaleji add karein or anch ko full kar dein.
4. Ab jab kaleji ka colour change ho to gardually all spices add kar dein 2 min bhune or dahi add kar dein
5. Ab achi tarah masal mix ho jae to flame of kar dein.
6. At last lemon juice add karein or dish out kar dein.
7. Dish out kerte waqt is ko green chilli cut in julian ginger and green coriander se garnish kar ke pesh karien.
8. Yummy and quick masala kaleji ready to eat.
9. Note.Is bat ka dehan rakhein ke kaleji ko ziada duration ke lie na pakaen warna hard ho jae gi juicy and soft nahi hogi.Thanks

Fry Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Kheema Kaleji is a traditional kheema recipe in Central India. This dish is made of minced meat and mutton liver. You cannot enjoy a really good dish of mutton liver fry without a few spoons of ghee.

So that’s going to wrap it up for this exceptional food fry kaleji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!