Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mooli (radish) ka paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.

Mooli (Radish) ka Paratha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mooli (Radish) ka Paratha is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mooli (radish) ka paratha using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mooli (Radish) ka Paratha:

1. Prepare 3 Radish (Grated)
2. Get 2-3 Green chillies
3. Prepare 1 tbsp Coriander powder
4. Take 1 tbsp ajwain
5. Take To taste Salt
6. Get 1 tbsp amchoor powder
7. Take As needed Coriander leaves
8. Make ready Pinch Hing / asafoetida
9. Make ready 1 bowl Wheat Flour
10. Make ready To taste Salt (according to taste)
11. Take 1 tsp Ginger paste
12. Prepare 4-5 tbsp oil

Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.

Instructions to make Mooli (Radish) ka Paratha:

1. Take a Dough platter and put wheat flour, oil and water in it and make a soft Dough.
2. One your Dough is Ready, keep it aside and start preparing the stuffing.
3. Gather all the ingredients used in making stuffing. Now, take a bowl of grated radish and add salt it and keep it for approximately 15 minutes.
4. After 15 minutes, press it with your palm and take off it's water from it.
5. Now, take a player and put this Radish in it. Then add ajwain, green chillies, ginger paste.
6. Further add, salt, coriander leaf, amchoor powder and coriander powder. Mix it well.
7. Now, take a lobe from the Dough and press it with your palm to fill stuffing in it. Add the stuffing and close it gently.
8. Place it on pan at medium flame. Apply some oil in it. Flip it to cook both the sides properly. So, now your mooli ka Paratha is Ready.
9. Serve it with dhaniya ki chutney and tomato ketchup.

Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. If you get into the technicalities of making parathas, they are all made in a similar way. Here comes the recipe for mooli ka paratha/radish paratha. You can also use the water for making the dough. heat a kadai and add a tsp of oil to this and add the cumin seeds. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me.

So that’s going to wrap this up with this special food mooli (radish) ka paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!