Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried sekh kabab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices. The simplest Beef Seekh. seekh kabab (pakistani seekh kebab) Amazing recipe! Fry Seekh Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Fried sekh kabab is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried sekh kabab is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried sekh kabab using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried sekh kabab:

1. Take Beef half kg
2. Make ready 1 tsp Salt
3. Get 5-6 Ginger chopped
4. Take 2 tbsp Garlic chopped
5. Get 2 tbsp Podina chopped
6. Prepare 2 tbsp Coriander chopped
7. Take Gram masala powder 1tsp
8. Take 1 tsp Crushed chilli
9. Take 1 tsp Baking soda
10. Take 1 tsp Red chilli powder
11. Take Green chilli chopped 2
12. Get 1 tsp Salt
13. Make ready 3 tsp Ghee
14. Prepare Onion 1 chopped
15. Prepare Oil for fry little

Fry the chicken seekh kebab in a frying pan until golden brown and cooked through. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat and a handful of spices and. If Kabab makes you happy than you are in a very happy place 😀 😉. Never over cook or over fry a Kabab: Over cooking strips off moisture making it into a dry lump of meat..seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe

Steps to make Fried sekh kabab:

1. Wash the boneless meat first
2. Add all spices in it including onion green chilli coriander and podina grand it in a grander
3. When it grand take it out
4. Wet your hands put Qeema in big stick to make shape
5. Slowly take it out and fry in a low flame

Arabic Seekh Kabab Recipe- The arabic seekh kabab is made slightly different from our Desi seekh kababs. As soon as the kabab gets roasted remove it from the skewer and put into frying pan. These chicken kabab are moist , flavorful and juicy. Cook a small lump in fry pan to check the taste. Adjust salt and add more seekh kabab masala to your taste.

So that’s going to wrap this up with this exceptional food fried sekh kabab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!