Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, the os tuna burger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. I made the "salsa" (onions/celery/bell pepper/chili sauce spices) a day in advance.

The Os Tuna Burger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. The Os Tuna Burger is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook the os tuna burger using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Os Tuna Burger:

1. Prepare 2 can Tuna
2. Prepare 2 each beaten eggs
3. Make ready 1/2 cup Bisquick mix
4. Take 2 slice toasted bread
5. Prepare 3/4 medium onion chopped
6. Prepare 1 tbsp mustard
7. Take 1 tbsp salt and pepper
8. Prepare 3 tbsp butter for pan frying burgers
9. Get 4 buns toasted
10. Prepare 8 pickle slices
11. Prepare 1/2 slice avocado or cucumber
12. Take 1 tbsp dill weed
13. Prepare 3 tbsp mayo to mix with dill weed for flavored spread for buns
14. Prepare 4 slice tomatoes
15. Take 1 each cheese of choice to melt over tomato slice

Brush each tuna pattie with the vegetable oil. Transfer the tuna patties to the buns and top with the wasabi mayonnaise and the pickled cucumber ginger relish. Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed. Heat a drizzle of olive oil in a large skillet over medium-high heat.

Instructions to make The Os Tuna Burger:

1. Mix bread crumb, bisquick, mustard, salt and pepper, onion, tuna, and egg together. make 4-6 patties.
2. start melting butter in frying pan.
3. place patties on med heated pan (I made mine like a ball and set in pan and let it sizzle a minute before i spatula pessed ball to patty to let center glue together ;-))
4. let sizzle in butter for about 5-6 minutes. While first side fries, mix dill weed and mayo for sauce and slice tomatoes and/avacado or cucs
5. flip your burgers and be awed by the beauty, then throw nuns in oven to toast. the second side of burgers also take 5-6 minutes. after a minute or so, I threw on tomato and spronkled mexi mix cheese shreds. mayo'd my toasted buns, and finally landed my burgers on my buns and pickles. YUM

Brush each tuna pattie with the vegetable oil. Transfer the tuna patties to the buns and top with the wasabi mayonnaise and the pickled cucumber ginger relish. Tuna Burgers I have been making this recipe for years. It's a time for tuna burger patties. Full of energy and full of nutrition facts.

So that’s going to wrap this up for this special food the os tuna burger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!