Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, suji cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Suji Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Suji Cake is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook suji cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Suji Cake:

1. Take 2 cups suji
2. Get 1/2 cup all-purpose flour
3. Take 2-3 cups powdered sugar
4. Make ready 1/4 tbsp baking powder
5. Prepare 1/2 tbsp baking soda
6. Get as required tutti frutti
7. Prepare 1 packet gems
8. Make ready As required chochlate syrup(for garnishing)
9. Make ready 1/4 tbsp vanilla essence
10. Take 1/4 cup curd
11. Take 2 cups milk
12. Take 1/2 cup ghee

Find the complete instructions As the name suggests, suji cake is made with suji or rava. The dessert can be easily baked in an oven. An easy cake recipe, chocolate cake is delicious with grated chocolate topping. Sieve suji, baking powder, baking soda into the mixing bowl.

Instructions to make Suji Cake:

1. Take a bowl add ghee,curd and sugar and whisk it till it become soft.
2. Then add maida, suji, essence, baking powder,tutti fruty, baking soda and mix it.
3. Then add milk and make it soft add little water if needed.
4. Take a cake tray and grease it with oil put butter paper if available. Take a big vessel add salt in it and add a stand to keep cake tray.
5. Preheat it for 5 mins then put cake tray in it and cook it for 45mins on low flame. Then take it out and let it cool for 10 mins then take out it and decorate it with syrup and gems.

Add curd, cream, sugar and vanilla essence to it and mix. Home » Recipes » Suji Cake. How to make Suji Cake -. Semolina mixed with spiced yogurt and cooked in a pan with temperings. Looking for a suji cake rusk recipe?

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