Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli and ham cream cheese pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli and Ham Cream Cheese Pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Broccoli and Ham Cream Cheese Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce. Add broccoli and ham and cook until hot.

To begin with this recipe, we must first prepare a few components. You can cook broccoli and ham cream cheese pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Ham Cream Cheese Pasta:

1. Make ready 80 grams Pasta of your choice (I used fettuccine)
2. Make ready 1/2 Broccoli
3. Get 2 strips Ham (or bacon)
4. Take 1/8 to 1/4 Onion
5. Take 1/2 topping Garlic
6. Prepare 20 to 30 grams Cream cheese
7. Prepare 2 tsp Olive oil
8. Prepare 1 Krazy Salt (a generous sprinkling)
9. Take 1/2 tsp Soup stock granules
10. Get 1 Powdered cheese (topping), as desired

Scrape cream mixture into pot with pasta and broccoli. Add cheese and toss to combine. Season with salt and pepper and serve immediately. Loaded with ham, cheese, potatoes and TONS of broccoli!

Instructions to make Broccoli and Ham Cream Cheese Pasta:

1. Cut the broccoli stems into strips, and throw away the hard stems. Julienne the ham, garlic, and onion.
2. Boil plenty of water and add salt (not listed; not needed for fettuccine). Add the pasta and broccoli and boil.
3. Add olive oil and garlic to a pan and cook on low heat until fragrant, then add the onions. When the onion has turned transparent, add the ham.
4. Add the cream cheese, 30 ml of pasta water, and the soup stock to Step 3. Mix the cheese well (if the pasta isn't done, stop the heat).
5. On low heat, add the boiled and drained pasta and the broccoli, and mix the broccoli while breaking it up. Sprinkle Krazy Salt and toss.
6. Plate and you're finished. Sprinkle powdered cheese on top to your liking.
7. User "Nekozame" made a different version using pizza cheese instead of cream cheese. Looks delicious, and using cheese you have stocked in your fridge is a simpler twist.

It is the perfect cozy, comforting soup for any time of the year. You know, with all the cheese and ham. There's no snow for us in Southern California but it's still soup weather!. Cheese Broccoli Pasta Recipes on Yummly Penne with Leek Fondue and Philadelphia Cream Cheese.

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