Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, molii (radish)ka paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. But i love to make paratha with radish rather than adding them in sambar.

Molii (Radish)ka Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Molii (Radish)ka Paratha is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook molii (radish)ka paratha using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Molii (Radish)ka Paratha:

1. Prepare 2 radish molii
2. Get 1 cup ata (wheat flour)
3. Take 1 tbsp green chilli chopped
4. Take 2 1/2 tbsp green coriander leaves chopped
5. Take 1 tsp red chilli powder
6. Make ready 1 tsp crushed red chilli
7. Take 1/2 tsp zeera whole
8. Get 1 tsp lemon powder
9. Make ready to taste Salt
10. Prepare Ghee for paratha

It is famously called mooli paratha. Ideal for a heavy and scrumptious Indian breakfast, this North Indian dish can make your taste buds extremely happy. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.

Instructions to make Molii (Radish)ka Paratha:

1. Molii ko Shred Kar lein, aur kapray main sherd molii ko Dal ka pani nikal dein.
2. Dry ingredients
3. Add dry ingredients
4. Add green chilli, green coriander.
5. Mix well.
6. Equal ball bana ka beyal lein
7. Eik roti main molii ka mixture Dal dein,aur dusara upper rakh dein aur sides ko press Kar dein paratha open na ho.
8. Tawa pa ghee laga ka paratha Dal dein dusari side ko palat ka ghee lagaye aur medium heat pa paka lein.
9. Green Chutney ka saath serve Kary summer main lassi ka saath boht maza aata Hy.

Repeat the same rolling and frying process for rest of the parathas. Keep cooked mooli paratha into insulated container to keep it warm. Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha. Radish Greens:Adding radish greens tends to give an even further peppery taste to the paratha along with grated radish. Turn the other side and cook.

So that is going to wrap it up for this special food molii (radish)ka paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!